Making chocolate candies has never been more fun or easy. Just melt some chocolate, pour it into the mold (with chopped dried fruit or nuts, if you'd like) and let set. Unless you temper the chocolate, the candies should be kept refrigerated. Chocolate not included. (See a quick tutorial here!)

To make pouring the chocolate even easier, add a squeeze bottle to your order (see drop down option).

+ made of 100-percent food grade silicone
+ oven, microwave, fridge, and freeze safe
+ 4.25" wide x 8.5" tall